Almost World Famous Pretzels!For 3 dozen 6-inch sticks or
For 1 dozen 6-inch Pretzels
1 tbsp Yeast
1 tbsp Sugar
1 tsp Salt
2 tbsp softened butter or softened margarine
1 cup warm (115-+ deg F) water
2 3/4 cups flourCoarse Salt to sprinkle on Pretzels before baking
5 tsp baking soda mixed in 4 cups water in a non-aluminum saucepan.
1 large slotted spoon to "go fishing"
Greased cookie sheet
Preheat oven to 475 F
Put yeast, sugar, salt, butter/marg, water and ONE CUP of the flour into a medium mixing bowl and pour in the water.Stir till all smooth, and yeast starts to bubble.At this point add the rest of the flour, stir till it is mixed in.
When mixture is too stiff to stir with a spoon, begin kneading.
Knead dough till smooth and till it no longer sticks to the bowl and your hands
Allow dough to rise to about double its height.While dough is rising, grease the cookie sheet. and prepare the baking soda-water mixture and bring to a boil on stove.When dough is risen enough, punch down, knead for a minute or so, then divide and roll the 6-inch sticks with your hands, to about 1/2 inch in diameter, or 12-15-inch long rolls to make into the pretzel shape.Allow sticks or pretzels to sit for about 1-2 mins. Place them into boiling water-baking soda mixture one or two at a time.Let the pretzels boil for 1 minute 10 seconds, then flip them over with the slotted spoon and boil on the other side for 1 minute and 10 seconds.This boiling step gives them a firm skin and adds some flavour. Not boiling long enough leaves them too soft and allows them to rise too much. Boiling too long makes them tough.Fish them out of the water, let them drip off and place them on the greased cookie sheet.
When all the pretzels or sticks are done, sprinkle the coarse salt on them.Bake for 12-15 minutes or till sticks or pretzels are golden brown.You can double the recipe in proportion.ENJOY!!
Here's why this recipe is called "Almost World Famous". One fine day a few years ago, President George Bush choked on a pretzel and fainted. Shortly thereafter, a local bakery had a really big spike in hits on their web page. Turns out that the Guardian Unlimited online had published an article on pretzels. The reporter included a link to this little recipe as an example of soft and non-life-threatening form of the art or pretzel-making. Thanks, Dubya!
Our dog Rambo was diagnosed as having renal failure which meant his kidneys were shutting down. The vet changed him to a low sodium diet but we were unable to find dog biscuits that were low sodium so we created a recipe for him.
Any frozen vegetable or canned vegetable with less than 3% sodium
If you use frozen boil a cup of the vegetable.
2 1/2 cups wholw wheat flour
1 tbsp. garlic POWDER (not salt)
5 shakes of worchestershire sauce
Add low sodium chicken broth as needed.
Mix it all together and add flour or broth as needed until it is not sticky.
Place a piece of wax paper on the counter and sprinkle with flour. Roll it out & cut out dog biscuits. I found a 3 piece set of Dog Bones cookie cutters from:
Fox Run Craftsmen
but any shape will do.
Spray cookie sheet & bake at 350 for 30 minutes. Store in air tight container in the fridge.
All our dogs love these.